RAW KALE SALAD RECIPE

Written by

peggy

in

In case you’re craving something light & simple post Thanksgiving feast, here’s my very favorite kale recipe:

half a head of curly leaf kale – stalks removed, leaves chopped finely
a pinch of salt
juice from half a lemon

a generous pour of olive oil
a sprinkle of cayenne pepper

Mix it all up – you’re done! Ta-da!

More posts