We’re throwing a benefit this Sunday for SKATEISTAN, a charity that teaches & inspires vulnerable kids in Afghanistan through skateboarding!
Please consider supporting the effort by clicking HERE & donating to our campaign–thanks, friends!
We’re throwing a benefit this Sunday for SKATEISTAN, a charity that teaches & inspires vulnerable kids in Afghanistan through skateboarding!
Please consider supporting the effort by clicking HERE & donating to our campaign–thanks, friends!
Hi folks – How would you like to help tiny Buddhist nuns play more ping pong & haul less water? Here’s your chance!
Please consider donating – I loved this little school and the young women there & our gift will make a significant impact on their quality of life. Thank you!
I’m back from Nepal — it was an incredible trip & I feel very inspired to fundraise for a number of the charities I worked with there. Here’s an easy one: look at these beautiful sweet hardworking girls studying at the Buddhist nunnery in Tsarang. If we can raise $5000 we can help them complete their project to have clean running water at the convent. Please contact me if you are interested in contributing to this project. Thanks!
Happy Year of the Water Snake!
Wishing everyone a happy & healthy new year!
Sunrise meditation, fellow earlybirds!
I’ll be leading Public Meditation Practice at the Shambhala Center every Monday-Friday, 7am-8am. Come join in!
No previous experience necessary & you can come/go as you like so don’t worry about being able to sit for a whole hour your first time.
Austin Shambhala Center
1702 S. 5th Street, 78704
2 tables
Warm olive oil over medium heat in a soup pot.
Add onion, celery, carrots, and leek, and cook 5 minutes, until onion is translucent.
Add turnip, sweet potato, bay leaf, thyme, bullion and water, and two pinches of sea salt.
Bring to a boil, cover, reduce heat, and cook 15 minutes.
While soup is cooking, heat a small skillet over medium heat. Add millet and toast for 5 minutes, until golden, stirring frequently.
Add millet to soup and cook an additional 20 minutes, until millet and vegetables are tender.
Remove bay leaf , adjust seasoning and serve.