You will love this.
It’s warm, nourishing, good for breakfast, lunch, or dinner, simple & quick to make, and will feed you for days.
You’re welcome! 🙂
1 cup rice
a thumb sized piece of raw ginger, chopped
5 cups of water
salt & pepper
bullion cube
1lb chicken
Toast rice & ginger in a dry pot for a minute until golden. Add remaining ingredients, bring to a boil, reduce to simmer 30 minutes or until water absorbs. Break chicken apart with a fork. Garnish with lemon, tamari, miso, scallions.
 ***VEGETARIANS–omit chicken & add celery/carrots/parsley/cabbage/etc.***
